A Hands-On Pastry Class
Learn to bake the world.
Twenty-eight iconic breads, cookies, cakes, pies, and pastries — American classics and world favorites. Real recipes, real regions, real technique.
Cornbread
Challah
Pão de Queijo
Focaccia
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Today's Counter
Fresh Breads
Loaves and flatbreads pulled hot from the oven.
Also on the counter
Cookies, cakes, pies & pastries
American classics and world favorites — tap any to bake.
How it works
Five steps per pastry
Each order walks you through the same rhythm a real baker follows.
- 1
Accept the Order
See the pastry, its region, pronunciation, and story.
- 2
Read the Recipe
Ingredients and the real method — chef-style.
- 3
Pat the Dough
Tap or drag to work the dough to the right texture.
- 4
Roll & Stamp
Swipe the pin smooth; drop the stencil on target.
- 5
Pull at Golden
Watch the oven — pull inside the golden window.
How to win
- You have 60 seconds. Finish as many pastries as you can.
- Golden Brown bakes score highest (+200). Pull too early or too late and you lose points.
- Accurate stamp placement adds a bonus up to +100.
- Two great bakes in a row start a combo multiplier — up to x5.
- Beat your personal best. Sign in to save it.
What you'll learn
- The country and region each pastry comes from.
- Proper pronunciation — say "macaron" and "kwah-SAHN" like a local.
- The core ingredients and why they matter.
- An authentic 5-step method — the actual sequence a pastry chef follows.
- The history behind each pastry — who made it, when, and why.